From-scratch dough goods, served fresh at our gathering space

Simple food, thoughtfully prepared

The Wild Dough is Wild Roots’ food-focused offering, centered around from-scratch biscuits, seasonal toppings, sourdough toasts, and rotating baked goods.
Currently served at our partner coffee shop, Ohiopyle Coffee Roasters, our menu is designed to feel warm, approachable, and grounded in seasonality — with offerings that change throughout the year based on what’s fresh and inspiring.

Current Offerings

Menus rotate seasonally based on availability and inspiration.

Future Gatherings

As The Wild Dough grows, this space will host ticketed dinners, Knead & Feed nights, and small live music gatherings centered around fresh dough, seasonal menus, and shared experiences.

The Wild Dough Story

The Wild Dough was created as a natural extension of Wild Roots Events, bringing the same thoughtful, seasonal approach to the food that we bring to our gatherings and weddings. Centered at Ohiopyle Coffee Roasters, the menu and offerings are created and planned by Lanie Greenbaum, inspired by her love for cooking, shared meals, and the place she calls home. Each offering is shaped by seasonality, simplicity, and a desire to create meaningful gathering experiences.