From-scratch dough goods, served fresh at our gathering space

Simple food, thoughtfully prepared

The Wild Dough is Wild Roots’ food-focused offering, centered around from-scratch biscuits, seasonal toppings, sourdough toasts, and rotating baked goods.
Currently served at our partner coffee shop, Ohiopyle Coffee Roasters, our menu is designed to feel warm, approachable, and grounded in seasonality — with offerings that change throughout the year based on what’s fresh and inspiring.

Current Offerings

Menus rotate seasonally based on availability and inspiration.

THE WORKHORSE - Buttermilk biscuit, folded egg, American cheese, bacon or sausage

JAM SESSION - Buttermilk biscuit, folded egg, sharp cheddar, house-made bacon jam, Dijon

THE TRAILHEAD - Buttermilk biscuit, herby folded eggs, white cheddar, tangy buffalo mayo, pickled onions

add bacon +$X

Seasonal Biscuits (Rotating)

Check our social media for current specials

GARDEN PARTY (Late Spring / Early Summer) - Buttermilk biscuit, jammy egg, whipped goat cheese, fig jam, fresh greens

THE SUNBURST (Peak Summer) - Buttermilk biscuit, peach compote, whipped ricotta or goat cheese, basil, honey

add egg +$X

THE GOOD NEIGHBOR - House-made sourdough toast, smashed avocado, jammy egg, goat cheese or feta, pickled onion

Cinnamon Rolls

House-made sourdough loaves

Biscuits

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Availability varies — ask us what’s rising next.

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MARKET BISCUIT - Buttermilk biscuit, tomato confit, warm mozzarella, basil vinaigrette, balsamic reduction

THE BISCUIT BOARD - Three mini biscuits, three ways

Jam – rotating house-made seasonal jam

Savory – buttermilk biscuit with sausage gravy

Sweet – wild berry burbon jam with maple whipped cream

THE FARMSTAND - (Peak Summer — Savory) - Buttermilk biscuit, sweet corn salsa, whipped feta or ricotta, herbed egg

THE WOODLAND - (Late Summer / Early Fall) - Buttermilk biscuit, roasted mushrooms, caramelized onion, melted gruyère

Toast & Bowls

SAVORY OAT BOWL (when available) - Warm cheddar oats, jammy soy egg, dressed greens, bacon jam, chili oil

Fresh Dough Things

Muffins

Cookies

Strawberry Balsamic Black Pepper Jam

Blueberry Lemon Thyme Jam

Peach Ginger Brown Sugar Jam

Wild Berry Bourbon Jam

Sweet Summer Pepper Jelly

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add egg +$X

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add prosciutto +$X

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House Made Jams (Rotating)

We prioritize sourcing local and seasonal ingredients whenever possible, highlighting the farms, producers, and flavors that reflect this region and time of year. See below for a list of the local farms and vendors we’re proud to source from.

Future Gatherings

As The Wild Dough grows, this space will host ticketed dinners, Knead & Feed nights, and small live music gatherings centered around fresh dough, seasonal menus, and shared experiences.

The Wild Dough Story

The Wild Dough was created as a natural extension of Wild Roots Events, bringing the same thoughtful, seasonal approach to the food that we bring to our gatherings and weddings. Centered at Ohiopyle Coffee Roasters, the menu and offerings are created and planned by Lanie Greenbaum, inspired by her love for cooking, shared meals, and the place she calls home. Each offering is shaped by seasonality, simplicity, and a desire to create meaningful gathering experiences.